Our story
We start with the way you want people to gather.
Since 2018
Two event managers and a walled garden.
A long meal, a standing reception and a ceremony ask different things of the same garden.
Mara Vella and Leon Attard spent years running events for other venues. In 2018 they converted a walled garden and its service courtyard in Naxxar into a smaller place of their own, with one rule: explain the arrangement, the weather plan and every separate supplier cost before anyone asks for a date.
We still take one event at a time. We help you agree the layout, the suppliers and the weather plan before you commit, and your coordinator hands over a running order everyone can follow on the day.
The team
Eight people, one event at a time.
Mara Vella
Venue director, co-founder
Reviews unusual requests and confirms commercial terms in writing.
Leon Attard
Events manager, co-founder
Handles date requests, viewings, supplier checks and the running order.
Daniela Farrugia
Venue host
Matthew Borg
Venue host
Karl Camilleri
Setup technician
Sara Micallef
Setup technician
Rita Grech
Garden and premises lead
Nathan Zammit
Garden and premises
Venue hosts welcome you and look after guest routes. Setup technicians set the agreed layout and coordinate supplier load-in. The garden and premises team keep the grounds and reset the venue. Caterers, sound technicians, florists and drivers are separate suppliers.
Fictional team for this demo; portraits are AI-generated.
In their words
Reviews
“We could see what changed when we moved from a meal to a reception.”
“The weather questions helped us prepare a clearer brief.”
Reviews on this demo are written by Vulpesco.
Start with your guests.
Try your guest count and format in the planner, then send us a date. Leon or Mara replies in writing.